1. There is a layer of greasy and sticky liquid on the surface of the conch. When cleaning, you can take an appropriate amount of flour and mix it with the conch so that the surface is evenly coated with flour, and then use clean water Rinse so that the conch can be easily cleaned.

2. After cleaning the surface of the conch, you should put it into the water. You can add an appropriate amount of sesame oil and a little edible salt, and submerge the conch completely in water. At this time, the conch will absorb all the sand in the water. Just spit it out, take out the conch after four or five hours, and wash it with water.

3. When cleaning conch, you can also put an appropriate amount of baking soda in the water, mix them together, and then soak the conch in the water for two hours. After taking it out, rinse it repeatedly with running water. , and then you can cook it according to your own needs.

4. Before cleaning the conch, you should first remove the brain from the conch. This is a poisonous substance. If people eat the brain of the conch, they will have headaches, dizziness, etc. Adverse symptoms. Then remove its brain, and then wash it with an appropriate amount of white vinegar to remove all the sticky things on its surface. Finally, rinse the conch with clean water.

5. After cleaning the surface of the conch, put it into the water, add an appropriate amount of sea salt, mix thoroughly and soak for 2 to 3 hours. After taking it out, remove the tail of the conch, and then rinse it with clean water. The conch washed out in this way is particularly clean, both in terms of the shell and the conch meat inside.