1, dough, dough is a little bit Microsoft, and the most important thing is to put salt in it; Live once in half an hour, just live three or four times a day, and wake up for at least three hours, so prepare for dinner at night and mix noodles in the morning, otherwise the noodles will be pale;

2, beef with bones, or stewed mutton, only ginger is put in the soup, not even salt;

3. When the stew is almost rotten, remove the meat, bone and fat, and continue to stew in the pot.

4. Prepare coriander, chopped green onion, shredded tofu skin and kelp. Some people like to eat green vegetables, so they can prepare some spinach.

5. Start cooking for half an hour, cut all the noodles into strips two centimeters wide, grease both sides, and wake up for half an hour;

6. Open the long face and pull it longer and longer;

7. Cook in a pot. When the noodles are cooked, cook the kelp and spinach together;

8, prepare a big bowl, (our home has been on the pot, hehe) put the cut meat, coriander, shredded tofu skin, chopped green onion, salt, monosodium glutamate, pepper (you must fry it with a lot of Chili oil to taste good), put the cooked noodles in, and then pour into the stew;