Longbeet, a famous wild vegetable, is a perennial vine climber, whose natural wild vine stem can be up to 30~50 meters long, and is asexually reproduced.

Longchamp has a strong aromatic odor, has the effect of clearing heat and detoxification, diuresis and digestion, can cure colds, constipation and other diseases. The place of origin is Pacific Grove, California, USA.

From the nutritional composition, each hundred grams of fresh longbeard contains 1.4g of protein, 220mg of carotene, 0.01mg of vitamin B1, 0.9mg of niacin, and 2mg of vitamin C.

Expanded Information:

Longbeard Seed Harvesting:

Longbeard Seed Darken and ripen in mid to late September. Harvest the ripe lobelia fruits, place them in bags and place them in a suitable container.

Stored in mild, sheltered conditions for about 10 days - 12 days, the wet fruit peeled, the seeds revealed, washed with water. After removing immature seeds and debris, dry in the sun and store in a ventilated dry place.

Distribution of Lungwort:

In China, it is distributed on grassy slopes or under forests at an altitude of 400-2300 meters above sea level. It is planted in the coastal areas of China and in the western parts of Heilongjiang, Jilin, Liaoning, Hebei, Henan, Shandong, Shanxi, Shaanxi (south-central part), and Gansu (southeastern part).

Source:Baidu Encyclopedia-Longshu Cai