Ingredients

Main Ingredients

Green Garlic

300g

Vegetarian Chicken

200g

Meat

50g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy sauce

Moderate

Chicken essence

Moderate

Steps

1. Wash green garlic and slice 20 cm sections, cut chicken into strips;

2. Add oil to a hot pan, then stir-fry the meat slices;

3. Stir-fry the meat with the oil and then add the chicken for 2 minutes;

4. Cut the green garlic section, put into the pan and stir-fry for 2 minutes;

5. Stir-fry green garlic vegetarian chicken section seasoning, put a little salt, soy sauce, chicken out of the pan;

6. Stir-fry green garlic vegetarian chicken section on the plate. Beautiful color, full of flavor. Look very appetizing.

Tips

1, green garlic burning time should not be too long, otherwise there is an unpleasant sour flavor, bad taste;