Tools needed: mung beans, a piece of cloth, lunch box, plate

1, first prepare mung beans.

2, green beans with water (not over the green beans can be), soak for 8 hours.

3, there is no suitable pot raw bean sprouts, use a lunch box to tie a few eyes, do not use scissors to tie, this kind of lunch box is easy to crack, I use a lighter to the sweater pins hot, and then scalded some.

4, soaked mung beans wash, and then poured in the lunch box, strain the water.

5, covered with a cloth, the process of sprouting bean sprouts can not penetrate the light (light penetration will be bitter).

6, and then covered with a plate, can make the bean sprouts thicker.

7, the next morning and evening every day to flush once, the water should be filtered out, if the container has stagnant water, bean sprouts are easy to rot.

8, four or five days can eat.

9, mung bean sprouts finished picture.