Monkey head mushroom soup home practices are as follows:

Materials: 2 monkey head mushrooms, half of the local chicken, 15 grams of Cordyceps sinensis, 8 red dates, 1 piece of ginger, 2 grams of goji berries, 1 section of green onion, 4 grams of salt.

1, the required ingredients ready.

2, chicken pieces chopped and cut into pieces. Monkey head mushrooms soaked in lightly salted water and cleaned and torn into small pieces, cordyceps flowers, red dates soaked and cleaned. Onion cut into sections, ginger slices.

3, cooking pot with the right amount of water, chicken pieces, green onions, ginger into the boil.

4, high heat cooking on 5 minutes. Boil to skim off the froth.

5, fish out the cooked chicken pieces into the pressure cooker, add monkey head mushrooms, red dates, cordyceps flowers and ginger.

6, press the soup button is OK! Add salt and goji berries and simmer for two minutes before removing from the pot.

7, a pot of tonic soup is ready.

8, and then find a beautiful soup pot to load.