The big head fish is the scientific name of fat head fish, also known as bighead carp, which is one of the famous four big fishes in China. It is a favorite ingredient. It has a delicious flavor and is very nutritious, rich in fish oil and collagen, can improve the function of the human brain, can fight against human aging and repair body cell tissue. Steaming big head fish is a very common practice in big head fish dishes. The fish will be opened and broken after cleaning up, in the back of the fish on the ginger, garlic, green onions, cooking wine to fishy can be under the pot of steam, then, big head of fish to steam how long it? In fact, the big head of fish steamed in the pot for about 10 minutes can be, this time the big head of fish tender and smooth, at this time, the big head of fish is also flavored. Then you can get out of the pot and pour the soup over the fish.

The big fish head only needs to be steamed for about 15 to 20 minutes, which can keep the very good fresh flavor. Steaming fish heads is both easy and delicious, and is a favorite dish for many people. The length of time for steaming a fish head depends mainly on the size and thickness of the fish head and the size of the gas stove fire at home. Usually, fish heads are cooked when steamed for 15 to 20 minutes. If it is steamed for too long, the meat will become old and taste much worse. Therefore, when steaming fish heads, you should be flexible in determining the time needed according to the firepower of your own gas stove and the size of the fish head you choose.

Eating more fish is good for the body, and so is eating more fish heads. Although the fish head has less meat, it contains no less nutrients than fish meat. Fish head has a delicious flavor and it contains a lot of collagen. Therefore, consuming more fish head can effectively prevent memory loss. So friends with children at home can cook some fish head soup for children to drink, very good for children. And fish head also contains some very rare trace elements, these trace elements have anti-aging effect.

First the big head of fish clean, with a few peppercorns and some soy sauce, oil marinade to about 15 minutes, and then the marinated fish head plate, put some minced green onion, ginger on top. If you like spicy flavor, you can add some artichokes as appropriate. Next, cover the pot with a lid and steam over high heat for about 15 minutes. Finally, you can pour the soup evenly over the top of the pot of big head of fish is done.

I know how long the big head of fish steamed, first of all, you can put the big head of fish into the steamer, cover the lid of the pot and steam on high heat for 15 minutes, and then turn off the fire without cover. While waiting you can go and cut some garlic. Wait until the time is 15 minutes. Then carefully take out the steamed fish, and evenly drizzle the fish with carefully seasoned broth and chopped garlic.