Myrica rubra is also known as "agate in fruit", which is not only rich in nutrients, but also has high medicinal value, so it is deeply loved by Shan Nong and people.
The cellulose in the pulp of waxberry can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the function of detoxification and beauty. Anthocyanins and vitamin C contained in Myrica rubra have good antioxidant function, and have the functions of improving immunity, resisting free radicals, preventing aging and inhibiting cancer.
Diarrhea-relieving is one of the important benefits for people to eat Myrica rubra at ordinary times. Myrica rubra is a small tree or shrub plant belonging to Myrica of Myrtaceae, also known as Shengmei, Baitimei and Raspberry. Myrica rubra is full of foliage, round crown and red fruits in early summer, which is very lovely. It is an excellent tree species produced by combining landscaping and greening, and it is also a delicious fruit that people can't put down. Yangmeiguo, also known as dzi and vermilion, is not only rich in nutrition and sweet and sour in taste, but also a good fruit for relieving summer heat.
Diarrhea-relieving is one of the important benefits for people to eat Myrica rubra. Myrica rubra contains a variety of natural bactericidal ingredients, which can kill Escherichia coli and Shigella dysenteriae in human body. It has a very good therapeutic and relieving effect on human dysentery, abdominal pain and diarrhea. In addition, Myrica rubra has a certain astringent and anti-inflammatory effect, and its therapeutic effect on enteritis and dysentery is very obvious.
Myrica rubra has the function of relieving summer heat and quenching thirst. In summer, some friends will have symptoms of thirst. Myrica rubra has the function of relieving summer heat and quenching thirst. In summer, some friends will have symptoms of thirst. You can drink Myrica rubra wine directly, which can have a very good effect of relieving summer heat and quenching thirst. Myrica rubra can also protect human heart tissue. Myrica rubra contains a lot of mineral potassium, which can protect the human heart, lower blood pressure and prevent various cardiovascular diseases.
Methyl cellulose in the pulp of Yangmei wine can stimulate intestinal peristalsis, which is beneficial to the metabolism of harmful substances in the body and has the effect of beauty beauty. The proanthocyanidins and vitamin C contained in Myrica rubra wine have very good antioxidant effect, and have the effects of enhancing immunity, resisting oxygen free radicals, preventing recession and inhibiting cancer.
Myrica rubra wine has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, and can treat dysentery and abdominal pain. The potassium content in the fruit of Myrica rubra wine is extremely rich and colorful, and the potassium content per 100g fruit is up to 100mg. Modern scientific research has confirmed that potassium plays a prominent role in maintaining the heart function, participating in basal metabolism and reducing blood pressure, and is also conducive to adjusting feelings, adjusting emotions and reducing the prevalence of stroke. Therefore, it has the effects of promoting qi circulation, promoting blood circulation, removing blood stasis, regulating blood sugar, reducing cholesterol and blood pressure, and preventing stroke.
Myrica rubra wine has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, can treat dysentery abdominal pain, and has good effect on patients with diarrhea. When eating bayberry, rinse it with clear water first, then soak it in salt water for half an hour, then rinse it again and drain it for later use.
Anthocyanins and other polyphenols in Myrica rubra have the function of protecting microvessels. They have the function of protecting microvessels, improving blood supply to eyes, and accelerating the regeneration of rhodopsin, thus alleviating the fatigue of eyes and improving the visual sensitivity to low light to some extent.
Compared with other fruits, Myrica rubra has a high content of protein and a complete range of amino acids. Myrica rubra fruit contains at least 18 amino acids and seven essential amino acids, namely threonine, tyrosine, methionine, lysine, isoleucine, leucine and phenylalanine. Essential amino acids can't be synthesized by human body. They must be obtained from food and have many special metabolic functions.