Ingredients: 2000 grams of white radish.

Accessories: 500 grams of chives, 250 grams of salt, 100 grams of chili powder, 150 grams of sugar, 1 onion, 2 heads of garlic.

Steps:

1, wash and drain the radish and set aside.

2, cut the radish into thick strips into a clean pot without oil or water.

3, into the salt mix well marinated for an hour.

4, garlic minced spare.

5, onion minced spare.

6, leek cut section spare.

7, the radish pickle out of the water poured away, into the chopped garlic, onions and leeks mix well.

8, into the sugar mix well.

9, add chili powder and mix well.

10, mix well and put in a cool place a day turning twice, put 7 days after the sour taste, you can encapsulate the plastic box into the refrigerator, eat as you take.

11, the finished picture: