Materials: preserved fish pieces, ginger, dried chili peppers, black bean sauce, oil. Practice: 1. The skin of the preserved fish is not edible, so you need to put the prepared preserved fish into the water to soak, after completely clean, drain the water and standby. 2. Add a suitable amount of water to the pot, and after boiling over high heat, put the preserved fish into the pot, and boil over high heat. This will help remove impurities and salt from the fish. Then take out and drain the water. 3. Add a suitable amount of oil into the pan, when the oil is hot, put the drained waxfish into the pan and fry both sides of the golden brown, then take out and put it on a plate. 4. Add a suitable amount of chili pepper, ginger and black bean sauce on the plate. 5. Steam the prepared waxfish in a pan and then you can take it out. 6.

Pan-fried preserved fish

Materials: preserved fish, ginger, garlic, pepper, pepper, sugar, white vinegar, vinegar, chicken essence. Practice: 1. First of all, the preserved fish pieces in the water to clean, and then drain the water. 2. Add the appropriate amount of oil in the pot, after the oil is hot, the preserved fish pieces into the pot frying both sides of the golden brown. 3. Then add the prepared garlic, bell pepper, pepper stir-fry flavor. 4. Pot and then add the appropriate amount of vinegar and water, cover and simmer on high heat for 3 minutes. 5. Drizzle with the appropriate amount of vinegar and chicken broth, then You can take out and eat