Most people fry eggs and rice together, fry eggs and rice together, and then mix them together. In fact, the rice fried in this way is not easy to stir-fry, but it is easy to stir-fry and agglomerate, and sometimes big eggs don't really want to eat, but it is different to wrap rice in egg liquid. Anyone can fry fried rice with distinct grains. This restaurant is called Jin Bao Yin. Of course, you need to fry for a long time. If you like fried rice with hard taste, you can fry it for a while; I like the soft taste, about five or six minutes, and it is also very clear; If you don't add mustard tuber, you can add a little salt to the egg juice, so the salty taste will be more even than if it is directly sprinkled in the pot.