1

Four or five live crabs, ginger, acid, chili pepper, a few small onions

2

Crabs washed and cut in half, scallions cut into segments, garlic sliced, ginger julienne, chili pepper cut off and standby

3

Pot of oil, hot peppercorns stir-fried

4

The cut side is placed in the frying pan to fry

5

The cut side is placed in the frying pan to fry

5

The cut side is placed in the frying pan to cook. >Crab cut off that side placed in the frying pan

5

Fry until the crab slightly browned, under the ginger chili garlic, onion segments stir-fried

6

and then into the wine to mention the fragrance, vinegar to remove the fishy, add a little water, under a little sugar, boil until the water boils

7

And then into the wine to mention the fragrance, vinegar to remove the fishy, add a little water, under a little sugar, under the soy sauce color, cook until the water boils

8

Water boiling sprinkle into the chopped green onions,

9

Out of the pot, according to their own tastes, under the non-pepper can not be, spicy and fresh,