1, bottle jujube - mainly produced in jinzhong, shanxi, known as "eight a foot ten a catty" reputation. Mature consequence skin dark red, fruit shape on the small under the big, the center is slightly thin, shape like a pot is also like a bottle, so it is called the bottle jujube.
2, the yellow river beach jujube - the yellow river basin on both sides of the belt cultivation of large red jujube, commonly known as "beach jujube", the scientific name of "wood jujube". Characterized by large particles, cylindrical, color like jade, flesh sweet, soft and fragrant, known as "ginseng fruit".
3, Xinzheng jujube - Henan Xinzheng "Xinzheng jujube", known as "Lingbao apple Dangshan pear, Xinzheng jujube sweet like honey" reputation.
4, Fuping jujube - growing in the Taihang Mountains, excellent quality, is one of the country's more than 700 varieties of dry food is the most excellent varieties.
5, golden jujube - mainly produced in Shandong Leling, Wudi, Hebei Cangzhou. No nucleus, high sugar content, break can pull out silk
6, winter jujube - Hebei huanghua area for the main producing areas: sweet and crisp for fresh food, in the winter and spring market; shandong zhanhua also produces high quality winter jujube, in the late fall and early winter maturity, fruit big crisp and sweet, but not easy to store.
7, board jujube - Shanxi board jujube for China's four famous jujube first, the fruit skin thin, thick meat, small nucleus, sweet meat, for flat round, slightly with a wide under the narrow shape, so the name board jujube.
8, loulan red jujube - xinjiang rakiang region (tarim loulan silk road) "rakiang red jujube" China unique tree hanging dry, glacier melt water irrigation, the highest temperature difference of 28 degrees, so make rakiang red jujube big beautiful, oval, sun-dried for deep red. Sun drying for deep red, only under the fruit meat crisp jujube sweet, after drying meat soft sweet and moist, after eating the fragrance full of mouth.
9, hetian jade dates - hetian jade dates in the hetian region of xinjiang has very high nutritional and health value. It contains protein, fat, sugar, fiber; jujube nutrition is very rich.
10, Linze small jujube - produced in Gansu, dense flesh, juicy, tough skin, extremely resistant to storage and transportation.
11, Chaoyang jujube - has nearly a thousand years of cultivation history. Bright color, like agate, meat thick crisp, sweet and sour moderately. Autumn fruit harvested when ripe, sun-dried. Its roots and bark are also used as medicine and can be harvested at any time.
12, golden jujube - produced in Zanhuang County, Hebei, Zanhuang jujube history has repeatedly tribute to the court, known as the "tribute jujube".