Whitebait family, whitebait genus, a general term for many translucent fishes. It exists in salt water and fresh water in East Asia and is regarded as delicious in China. Slender, salmon-shaped, without scales or fine scales, rarely longer than 15 cm. The mouth is big, and the teeth are big and sharp. Before fish.

1, the protein content of whitebait is 72. 1%, and the amino acid content is also quite rich, with high nutritional value. It has the effects of tonifying kidney, strengthening yang, eliminating deficiency, promoting blood circulation, invigorating spleen and moistening lung, and is an excellent nourishing product.

2. Whitebait is eaten as a whole, that is, the internal organs, head and wings are not removed, and it is eaten as a whole. Its health and longevity function is recognized by the international nutrition community.

3. Whitebait is a kind of fish rich in calcium, high protein and low fat. There are basically no big fishbones, which is suitable for children.