Raw materials: celery, mushrooms, carrots, pork tenderloin, onion, ginger, cooking oil, salt and soy sauce;

Production process:

1. Wash mushrooms. I used two kinds of mushrooms, which were from the mushroom platter bought in the supermarket.

2. Cut celery into thin slices after tendon removal, and cut carrots into thin slices after peeling; Shred onion and ginger for later use;

3. Slice pork tenderloin and marinate in soy sauce for about 3 minutes;

4. Heat the wok, add a proper amount of cooking oil, and add the marinated pork slices to stir fry; The non-stick pan is used, so you don't have to worry about sticking the pan when frying pork, which won't affect the taste of the meat!

5. After the pork is discolored, add shredded onion and shredded ginger and stir-fry for fragrance. I have to admit, good cooking needs good kitchen utensils to help!

6. Add celery and carrots and continue to stir fry;

7. Add washed mushrooms and continue to stir fry;

8. Add a little salt to taste and stir fry until cooked. The fire is strong and the pot dries easily. You can add a little hot water appropriately, but not too much. In addition, be sure to put hot water, because the meat will shrink after it is cold. If you put cold water, the taste of pork will be affected. It is best to put hot water along the pot.

9. Stir-fry until cooked, then serve!

Simple, easy to cook and delicious, this dish is light and delicious, and it is also delicious. Friends who like spicy food can put a few dried red peppers in the oil before frying meat, and then follow the following steps, the food will be more spicy and delicious. But we can't eat spicy food in our family, especially when our two children are young. Light home cooking is more suitable for them. Every time this dish is fried, the mushrooms in it are the first to be eaten.