Thickening with corn starch, corn starch, corn starch, the most important feature is the strong moisture absorption, but also the most widely used starch in cooking, mainly used for thickening, marinated meat, hanging paste and so on.

1, prepare a clean empty bowl.

2, empty bowl into a small amount of starch, add water. The ratio of water to starch is usually 4:1.

3. Stir with chopsticks until no starch is deposited and the water becomes cloudy.

4, pour along the walls of the pot into the vegetable pot can be.