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Is spicy crab coated in starch or flour?

The spicy crab can be coated in starch or flour.

When making spicy crab, some people choose to coat it with starch, because starch can increase the taste of spicy crab, making it crispier, and can also maintain the moisture of spicy crab, making it more tender. . In addition, starch can also absorb oil on the surface of spicy crab, making it healthier.

Four can also be used as a coating material. It is common to wrap spicy crabs in flour because flour can better maintain the shape of spicy crabs and prevent them from deforming during the frying process. In addition, flour can also increase the taste of spicy crab, making it more crispy and delicious.

Whether it is coated in starch or flour, you can make delicious spicy crab. However, it should be noted that the flour should be applied evenly, not too much or too little, otherwise it will affect the taste and appearance of the spicy crab. In addition, pay attention to the heat and time when cooking and avoid over-frying, otherwise the spicy crab will taste too dry.

Characteristics of spicy crab

1. Fragrance: During the cooking process of spicy crab, a variety of spices such as onions, ginger, Sichuan peppercorns, and dried chilies are used. These spices are blended with each other. , forming a unique aroma. This aroma is tangy and can stimulate people's taste buds and make people salivate.

2. Spicy: The spiciness of spicy crab comes from seasonings such as dried chili peppers and bean paste. This kind of spiciness is different from the stimulation of ordinary peppers, but has a mellow and mild feeling. During the tasting process, people can not only feel the stimulation of spiciness, but also enjoy the mellow aroma of peppers.

3. Fresh: The spicy crab uses fresh meat crabs. The crab meat is fresh and tender and has a full taste. Coupled with the cooking of various seasonings, the spicy crab tastes more delicious.

4. Crisp: In the process of making spicy crab, the crab pieces need to be fried to make the crab shell crispy. When paired with spicy seasoning, it will increase the taste of spicy crab. level.