Preparation materials: ribs, red mushrooms, cuttlefish (dried), dried shrimp, dried razor clam, scallops, ginger slices, cooking wine and salt.
First, soak the dried goods in boiling water for later use.
Second, add water that can't pass the ribs, put 2 pieces of ginger, cooking wine 1 spoon, salt 1 spoon, pour the washed ribs in, and put them in the pot with cold water. Cold water can better remove blood foam and dirt.
3. Wash the blanched spareribs with water to remove blood foam and drain, add boiling water to the pot to boil, add 3 pieces of ginger, cooking wine and salt 1 spoon, add the soaked dried seafood, pour the spareribs, and cover with a high-pressure pot to stew.
Fourth, remove the roots of red mushrooms and simply clean them. Don't soak red mushrooms. When the gas in the pot is exhausted, open the pot, add the red mushrooms and don't cover the pot. Open the lid and cook for ten minutes.
Five, the pot can be eaten.