1, Straw Mushroom Soy Sauce is made by adding straw mushroom extract on top of dark soy sauce, which makes the flavor more delicious. Straw Mushroom Soy Sauce has a more complex flavor compared to regular dark soy sauce, and has some fresh and fragrant straw mushroom flavor, which is suitable for stir-frying, cooking soups and mixing coleslaw, etc. Straw Mushroom Soy Sauce makes the dishes more delicious, and adds some extra flavors to the dishes.

2. Sriracha is a darker, more flavorful soy sauce that is often used to add color and flavor to dishes without the distinctive flavor of straw mushroom Sriracha. straw mushroom Sriracha can be used to cook a wider variety of dishes.