1, Lanterns into the pot to cook about 10 minutes basically cooked.
2, of course, this time refers to the handmade fresh curd. If you have bought the frozen dumplings or put them in the freezer for a long time, then the cooking time should be longer, about 15 minutes. Of course, you can also put the frozen snacks at room temperature to thaw and soften before cooking, basically ten minutes can be cooked.
3, the raw or uncooked snacks are sunk in the bottom of the pot, while the cooked snacks will float from the bottom of the pot to the water surface, and will not sink, such a state means that it has been cooked can be fished out to eat.
4, the raw or not fully cooked snacks, its volume and just off the pot when there is no difference, the shape and size are the same. However, the volume of the cooked curry will expand and will be larger than the raw curry. So observe the volume of the snacks, from the small slowly become bigger, it means cooked.
Spinach Zhajiang Noodles
major constituent
400 grams of flour and 200 grams of spinach? Pork belly for 3 people 150g.
Attachment ot