List of articles: 1. What is the function of Tricholoma matsutake? Where is the best matsutake? 2. How can Tricholoma matsutake be eaten besides steaming? 3. Nutritional value of Tricholoma matsutake.
4. What is the efficacy of Tricholoma matsutake? 5. What is the nutritional value of Agaricus blazei? What does matsutake do? Where is the best matsutake? Yunnan Shangri-La Tricholoma matsutake is better.
Tricholoma matsutake on the tip of the tongue refers to Tricholoma matsutake in Shangri-La, Yunnan.
Ye Zhen Agricultural Products Network says Ye Zhen Tricholoma matsutake-Tricholoma matsutake has these effects!
The efficacy of Tricholoma matsutake:
(1) anticancer
Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, and its anticancer effect ranks first among basidiomycetes.
(2) improve immunity.
Can enhance immunity, lower blood sugar, strengthen heart, regulate blood pressure, resist thrombosis and virus.
Children can also protect their teeth if they eat fresh mushrooms.
(3) Anti-tumor. Modern medicine shows that Tricholoma matsutake contains "polysaccharide", which is a special double-stranded active substance. It has strong anti-mutation ability and anti-cancer effect, and can automatically identify toxins secreted by tumor cells.
Targeted close to and combined with tumor cells, through dissolving tumor cell membrane, destroying lipid bilayer to enter cells, blocking tumor cells' gyral protein receptors, blocking tumor cells' protein synthesis, making tumor cells unable to divide, reproduce or even die, and destroying the DNA genes genetically copied by tumor cells, so as to achieve the purposes of resisting gene mutation, inhibiting tumors and controlling tumor recurrence and metastasis.
Ye Zhen. Com- Ye Zhen Agricultural Products Network:
How can Tricholoma matsutake be eaten besides steaming? Tricholoma matsutake, the scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Fusobacterium and thiram, belongs to Basidiomycotina and Tricholoma. It is an ectomycorrhizal fungus of pine oak and other trees, and has a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and a national second-class endangered species.
Let's introduce the efficacy and function of Tricholoma matsutake by learning Bian Xiao. I hope I can help you.
The Best Edible Method of Tricholoma matsutake
Slice Tricholoma matsutake for use.
First, steam Tricholoma matsutake
Ingredients: fresh Tricholoma matsutake 300g, cooked ham 50g, Beijing cabbage 1 00g, chicken juice 3g, salt 0g, monosodium glutamate10g, and chicken oil10g.
Exercise:
1, clean fresh Tricholoma matsutake, marinate with chicken juice, salt, monosodium glutamate and chicken oil, and stir-fry Beijing cabbage in water for later use;
2. Slice the ham, choose a plate and put the pine mushrooms neatly on the plate, then put the ham slices on it;
3. Steam in the cage for 10 minutes, then come out of the cage, relax the ham to the right, and put the small pond vegetables on the left to serve.
(Note: the temperature must be controlled within 100℃)
Features: Steamed Tricholoma matsutake is simple to make and unique in taste, which not only retains the nutrition to a great extent, but also endows it with original flavor.
Stewed chicken soup with pine mushrooms
Second, stewed chicken soup with pine mushrooms
Ingredients: 1 chicken, fresh Tricholoma matsutake, salt and a little ginger.
Exercise:
1, clean fresh Tricholoma matsutake and tear it into strips;
2. Wash the chicken, chop it, blanch it in cold water, skim off the floating foam, take it out and wash it for later use;
3. Put the chicken nuggets and ginger slices into a casserole, pour appropriate amount of hot water, bring to a boil over high fire, then add Tricholoma matsutake, stew for one and a half to two hours, and season with salt.
(Note: the temperature must be controlled within 100℃ when stewing on low fire.)
Features: Tricholoma matsutake is nutritious and easy to absorb, which is very suitable for postoperative patients and postpartum women. The content of protein in chicken is not only high in proportion and varied, but also easy to be absorbed and utilized by human body, which has a good curative effect on malnutrition, irregular menstruation, anemia and physical weakness. Stewed chicken soup with pine mushrooms is especially suitable for postpartum pregnant women.
Other "best way to eat" Tricholoma matsutake
The most economical and healthy way to eat Tricholoma matsutake-soaking in wine: put the original Tricholoma matsutake directly into high-alcohol liquor and soak it for three months. The nutrition and aroma of Tricholoma matsutake are completely imported into the wine, which is mellow and nutritious.
The most primitive and classic way to eat Tricholoma matsutake-roasting: slice Tricholoma matsutake, put it in a pot and roast it, add ghee or cooking oil, and eat it when it is golden yellow and fragrant.
The most primitive and quickest way to eat Matsutake sashimi is to slice Matsutake, put it in an ice tray, and prepare seasoning with soy sauce and mustard.
The most fragrant and luxurious way to eat Tricholoma matsutake-braised fresh Tricholoma matsutake slices: slice fresh Tricholoma matsutake, oil it, add salt, carved wine and fine abalone juice, carefully turn it over, add chicken powder, cook the soup for about 10 minute, and thicken the wet starch.
Efficacy and function of Tricholoma matsutake
Tricholoma matsutake has anti-radiation, anti-aging, anti-cancer, body building, stomach benefiting, pain relieving, qi regulating, phlegm resolving, and anthelmintic effects. It is also effective in treating diabetes and early cancer.
Japanese data show that the anti-cancer effect of Tricholoma matsutake can reach more than 90%. According to analysis, fresh Tricholoma matsutake contains about 89.9% water. In fungi, crude protein 17%, pure protein 8.7%, crude fat 5.8%, total soluble nitrogen-free compound 610.5%, and crude fiber 8.6%.
In addition, it is rich in vitamin B 1, B2, vitamin C and other nutrients.
According to many documents, Tricholoma matsutake has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and anticancer, and its anticancer effect ranks first among basidiomycetes.
Selection method of Tricholoma matsutake
1. Check the place of origin
Tricholoma matsutake is produced in many areas of China, but the quality of Tricholoma matsutake in different areas is very different, and the highest price is dozens of times different.
At present, China's excellent Tricholoma matsutake recognized by the international market mainly comes from Shangri-La.
The pilose antler producing areas in Shangri-La include Diqing pilose antler producing areas, some Tibetan pilose antler producing areas and Ganzi Prefecture in Sichuan Province, and the annual output accounts for about 70% of the total national output. Because the natural environment is suitable, the quality of Tricholoma matsutake there is the best, the meat is firm and elastic, the aroma is full, and the color is light yellow or gray. The output of Tricholoma matsutake is exported almost every year, which is rare in China.
When consumers buy Tricholoma matsutake, they can judge the place of origin by pressing their fingers, smelling the smell and looking at the color. If they can't judge the origin of Tricholoma matsutake, they must ask the merchant to issue a certificate of origin, so as to ensure that they can buy authentic Tricholoma matsutake.
Look at the color
Yellow or yellow Tricholoma matsutake is probably deteriorated Tricholoma matsutake or added with sulfite. Eating this kind of Tricholoma matsutake is harmful to human body.
Smell
Tricholoma matsutake with good quality smells unique, followed by Tricholoma matsutake without aroma, and Tricholoma matsutake without aroma at all is inedible.
Look at the appearance
Tricholoma matsutake, which grows in a two-leaf forest, is strong and strong. If it is deformed or thin, it is generally Tricholoma matsutake in a single-leaf forest with poor nutrition.
Of course, because Tricholoma matsutake grows completely naturally, it is normal to have different shapes.
Observe the water surface
Moist Tricholoma matsutake is soaked in water. During storage, moisture will damage the active nutrition and fiber of Tricholoma matsutake.
Step 6 taste
Good Tricholoma matsutake is rich in flavor, with faint fragrance and sweetness. If it is sour or the taste is too soft, it means that there is something wrong with the practice or it has gone bad.
7. Velvet Age
When Tricholoma matsutake grows for more than 48 hours, cracks will begin to appear on the mushroom cap, and then it will bloom and uncover. This Tricholoma matsutake is old, and the old Tricholoma matsutake has basically no nutrition.
8. Subspecification
The bigger the Tricholoma matsutake, the better the nutrition.
Because how much Tricholoma matsutake can grow at the same time is determined by the amount of nutrients in the soil and the quality of mycelium.
So the bigger the Tricholoma matsutake, the more nutritious it is.
In addition, because the efficacy of Tricholoma matsutake is related to the consumption, the bigger the Tricholoma matsutake, the faster the efficacy takes effect and the better the effect.
9. check velvet wounds
Tricholoma matsutake will give off a unique fragrance during its growth, while in the forest,
Nutritional value of Tricholoma matsutake.
Nutritional value of Tricholoma matsutake;
Tricholoma matsutake is rich in crude protein, crude fat, crude fiber, vitamin B 1, B2, vitamin PP and other elements. It not only tastes delicious, but also has the functions of benefiting stomach, regulating qi, resolving phlegm and expelling worms, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people.
Tricholoma matsutake has been regarded as delicious since ancient times in Europe and Japan. In ancient times, Japan also regarded matsutake as one of the tributes offered by the people to the nobility and the royal family.
Tricholoma matsutake is rich in nutrients, including protein, amino acids, vitamins, carbohydrates and minerals.
In addition, Tricholoma matsutake also has the effects of strengthening the body, benefiting the stomach and relieving pain, regulating qi and resolving phlegm, and expelling worms. It also has special functions such as treating diabetes and resisting cancer.
Because Tricholoma matsutake contains more hormones, it has a certain effect on improving menopausal endocrine disorders, sexual dysfunction and other symptoms.
Tricholoma matsutake is a kind of precious wild edible fungus, with thick meat, rich aroma and delicious taste.
Tricholoma matsutake contains protein, fat and various amino acids, including 8 essential amino acids.
It also contains vitamins B 1, B2, C and PP.
It has high nutritional value and special medicinal efficacy.
According to many previous literature records, Tricholoma matsutake has the functions of strengthening the body, benefiting the stomach and relieving pain, regulating qi, resolving phlegm and expelling worms.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and resisting cancer. The inhibition rates of hot water extract from its fruiting body on sarcoma 180 and Ehrlich's cancer in mice were 9 1.8% and 70% respectively.
Tricholoma matsutake is rich in nutrition and is really the king of wild mushrooms.
Linzhi Tricholoma matsutake is rich in protein and amino acids, and also contains more vitamins and hormones.
Tricholoma matsutake mannan can resist tumor growth, so it has certain anticancer effect.
Local people use Tricholoma matsutake to treat numbness of hands and feet, backache and leg pain, and turbid urine. They also believe that Tricholoma matsutake Linzhi has the functions of tonifying kidney, nourishing essence and helping yang, and can improve endocrine disorders and sexual dysfunction in menopause.
What does Tricholoma matsutake do? Tricholoma matsutake is a kind of precious wild edible fungus, with thick meat, rich aroma and delicious taste.
Tricholoma matsutake contains protein, fat and various amino acids, including 8 essential amino acids.
It also contains vitamins B 1, B2, C and PP.
It has high nutritional value and special medicinal efficacy.
According to many previous literature records, Tricholoma matsutake has the functions of strengthening the body, benefiting the stomach and relieving pain, regulating qi, resolving phlegm and expelling worms.
Modern scientific research shows that Tricholoma matsutake also has special functions such as treating diabetes and resisting cancer. The inhibition rates of hot water extract from its fruiting body on sarcoma 180 and Ehrlich's cancer in mice were 9 1.8% and 70% respectively.
Tricholoma matsutake is rich in nutrition and is really the king of wild mushrooms.
What is the nutritional value of Agaricus blazei Murill? Agaricus blazei Murill is also called Agaricus blazei Murill, Tricholoma matsutake, Pasteurella, and anti-cancer Tricholoma matsutake.
According to Chinese medicine, Agaricus blazei Murill has the effects of strengthening brain, diminishing inflammation, tonifying kidney, lowering blood sugar, improving diabetes, lowering cholesterol and improving arteriosclerosis.
Can inhibit tumor (especially ascites carcinoma), treat hemorrhoid and fistula, enhance energy, and prevent and treat cardiovascular diseases.
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The main components of Agaricus blazei Murill are polysaccharides and sterols. The β -glucan extracted from hot water of Agaricus blazei Murill has strong anticancer activity, and has the functions of enhancing human energy, inhibiting the growth of tumor cells, resisting tumor, and absorbing and excreting carcinogens.
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The content of protein in the mycelium powder of Agaricus blazei Murill is 16- 17%, which is a kind of protein that can kill cancer cells. The body powder also contains all essential amino acids.
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Agaricus blazei contains "Tricholoma matsutake polysaccharide" with anti-tumor activity, which is a special double-stranded bioactive substance that other plants do not have. It has strong anti-gene mutation ability and anti-cancer effect, and can destroy the genetic genes of tumor cells, thus achieving the purposes of anti-gene mutation, tumor inhibition and tumor recurrence and metastasis control.
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Agaricus blazei can promote the hematopoietic function of human bone marrow.
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Agaricus blazei Murill can inhibit the proliferation of leukemia cells.
Physiologically active polysaccharides are suitable for the treatment of childhood leukemia.
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Agaricus blazei has protective effect on liver and kidney, and can be taken for a long time.
So much for the introduction of the efficacy and function of Tricholoma matsutake. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of Agaricus blazei and the efficacy and function of Tricholoma matsutake.