We usually like to eat with a little bit of small dishes, and spicy cabbage is believed to be a lot of people like to eat a kind of pickled vegetables, today I'll share the authentic pickled spicy cabbage method to you, practices and ingredients to tell you in detail, minutes to learn, and zero failure, like friends! I'm not sure if you're going to be able to do that.
First of all, we first prepare the ingredients, cabbage ten pounds, 300 grams of salt, 100 grams of sugar, a white radish, a pear, an apple, ginger, 100 grams, 100 grams of garlic, 200 grams of chili pepper, 200 grams of green onions, 80 grams of glutinous rice flour.
First of all, we start from the bottom of the cabbage barrel, cut into two halves, if the cabbage is large, you can cut into four halves.
Then in the container with water inside pour 300 grams of salt, the salt fully melted, and then put the cabbage in the marinade overnight, if it is in the hot weather pickling cabbage, then you need to put in the refrigerator.
After a night of pickling, put the cabbage in the water and then wash again, this time to taste the salinity, if it is too idle, then rinse with water a few times, according to their own tastes feel appropriate after the cleaning of the cabbage on the shelf to empty the water dry.
In the pot into the water, and then the glutinous rice flour stirred evenly, to while stirring while simmering over low heat, to prevent the glutinous rice flour paste bottom, the role of the glutinous rice flour, is to be able to put all the seasoning can be very well bonded together, so that eat up the taste of the texture will be better, and so long as the glutinous rice flour boiled can be turned off the heat and let it cool down.
Then the prepared white radish, pear and apple cut into small pieces, the ginger is also cut into pieces of garlic after cleaning, these seasonings are put in the cooking machine into juice.
Then prepare a larger plate, the fried juice into it, and then pour the rice paste into it, and then cut the green onions into scallions, cut the radish into julienne and put it in, and then add chili powder and sugar together in the basin and mix well.
This is how to pickle spicy cabbage hot sauce is done, if you like to eat fish flavor friends, you can also add the right amount of fish sauce.
Then put the water control dry cabbage, evenly smeared with these chili seasoning, each leaf evenly smeared, and then put into the container.
Do a good job of spicy cabbage into the plastic box, cover and then into the refrigerator to chill, 24 hours later you can eat, is not very simple friends, like to eat friends quickly collect it