Ingredients ?

High-gluten flour 500g

Salt 3g

Yeast 7g

Warm water 250g

Sweet steamed bread recipe ?

Melt the yeast, sugar, water and salt in warm water and mix with the flour

Knead the dough until it forms a lump

Wait for the fermentation to take place (depending on the temperature) 35-45 minutes in summer and 1.5-2 hours in winter

The dough is complete when it forms a large mouthful of mesh, as shown in the picture above

The dough is ready for the fermentation, but it is not ready when the dough is ready for the fermentation. Knead the dough

Re-knead the fermented dough to exhaust, the bottom needs to be covered with a little flour

Dough shape

Roll the shape of the buns according to personal preference

Put it into the steamer basket and steam on high heat for 15-20 minutes

Out of the oven, open the buns without air holes, the wheat flavor is strong, and smelled a hint of sweetness~?

Tips

(A lot of tips here to seriously look at Oh)

1. fermentation in the most important is the temperature of the water and yeast, winter fermentation can be adjusted appropriately the temperature of the water, but the water can not be more than 40 degrees, too hot, then it is easy to damage the yeast;

2. yeast and water first in the mix together. The northern buns do not need to put sugar, catering to the tastes of southerners, sugar can be adjusted according to personal preference, and use warm water to dissolve the sugar and then poured into the flour and stirred;

3. Kneading the flour when you need some skills, the beginner can be pressed constantly and then rolled round, repeated more than 15 times, until the surface of the crust until the surface of the smooth;

4. Most people do not know the round buns of the kneaded dough can be Most people don't know how to knead round buns, so you can knead the dough into thicker strips, roll the dough with a knife, cut it once and roll it once, and the shape of the buns will be long;

5. Put enough water into the steamer to boil until it is warm, put on the baking paper, place the buns into a circle, and cover the steamer lid when the water boils completely. Don't underestimate this step, kneaded buns in warm steam for the second fermentation, very critical;

6. Steam steamed buns do not immediately open the lid, stay 2-3 minutes, such as the pot of water beads naturally scattered, otherwise buns skin will be left behind by the steam scalded traces;

7. Steamer pots can be stainless steel or bamboo, make sure to keep the sealing of oh.