Fried diced chicken breast with celery is 1. After washing the lettuce and leaves, pick the leaves one by one, and don't throw away the celery leaves. It's delicious to make cakes with poached eggs. 2. Boil a pot of water, put a little salt and a little oil in the water, and put the lettuce stalks in the pot until they fade. Adding salt and oil can keep the color green. 3. soak the blanched lettuce in cold water and cool it. 4. Take out, drain and cut into tiny particles. Cut the chicken breast into small particles about the size of lettuce, and dice the carrots for later use. 5. Add a small amount of yellow wine, soy sauce and a small amount of salt to the diced chicken breast, and mix and marinate for about ten minutes. 6. Boil a pot of water, put the lettuce segments and chopped carrots into the pot, and blanch until it is 80% cooked. 7. Pick it up and drain it. 8. Add a small amount of oil to the pot. Cook the chicken breast until it is medium-cooked, put it in a pot and fry it until it fades slightly. 9. Put diced lettuce and diced carrot into the pot and mix well with diced chicken breast. 10. Add salt and seasoning, stir and serve.

More than half of the pumpkins were used for frying Hainan melons; Green onions; Oil; Salt; Sugar; The method of monosodium glutamate is to peel the pumpkin, remove the seeds, slice the pumpkin and add some oil to the wok, add salt to the wok in 8 minutes, stir-fry the sugar twice, then take a bowl of water to boil, cover it and simmer until the water is dry, and sprinkle some monosodium glutamate out of the wok.

White oil towel gourd raw materials: cucumber, garlic, pepper, salt. Chicken essence practice: 1. Peel the towel gourd, wash it, cut it into hob blocks, shred the pepper and chop the garlic for later use. 2. Put the right amount of oil in the pot, burn the oil, and then add the garlic and stir fry. When the mashed garlic turns slightly yellow, stir-fry the cucumber, or add a little cold water, so that the fried cucumber will have a better color and a more tender taste. 3. When the loofah is cooked, add a little shredded red pepper, add salt and stir well, and you can go out.

Zucchini and melon scrambled eggs Ingredients: zucchini, eggs, salt and garlic. Method 1. Beat the eggs, heat them in oil, stir-fry them and put them in a plate. 2, the pot oil is hot, add minced garlic and zucchini, add some water when frying. 3. After the water is dry, pour in the eggs, add some salt and stir fry a few times. 5. Season with monosodium glutamate and serve.