2. Chicken is sweet and warm in nature, can warm the spleen, beneficial to the qi and blood, tonifying the kidney to fill the essence. After the disease of insufficient qi and blood, spleen and stomach weakness, can be used hen a, 15 grams of ginseng, angelica 15 grams, together with boiled, seasoned, and eaten in small portions. Kidney deficiency and essence loss, tinnitus and deafness, impotence, enuresis, etc., can be used in a male chicken, ginger, rice wine and water, half, cooked, seasoned hot food.
3. Duck meat is sweet, salty and slightly cold in nature. It can nourish yin and clear heat, strengthen the spleen and stomach, and promote water retention and swelling. Duck meat is rich in niacin, myocardial infarction patients have a protective effect. Duck meat contains more B vitamins and vitamin E, has a good effect on resistance to aging. Tuberculosis dry cough and chronic bronchitis dry cough, available salvia, bamboo 30 ~ 50 grams each, old duck (or duck) a or half, soup consumption. There is a moisturizing effect on the lungs and cough.
4. malnutrition edema, cardiogenic edema, renal edema, can be used in the green head of a male duck, scallion white three, round-grained rice, porridge consumption. It is effective in reducing edema. Generally speaking, weak, low fever, less food, dry stools or edema, with duck meat nourishment is more appropriate. But cold caused by stomach pain, diarrhea, abdominal pain, lumbago, menstrual pain, it is not appropriate to eat duck.
Expanded Information:
Chicken: Chicken (chicken), refers to the chicken body meat, chicken meat is tender, flavorful, suitable for a variety of Cooking methods, and nutritious, nourishing and nourishing role. Chicken is not only suitable for hot stir-fry, stew, and is more suitable for cold food and cold meat. But do not eat too much chicken wings and other chicken food, so as not to cause obesity.
Duck:
Duck is the table for the superior cuisine, but also people into the excellent food. The nutritional value of duck meat is similar to chicken. But in the view of Chinese medicine, ducks eat more food for aquatic organisms, so its meat taste sweet, cold, into the lungs, stomach and kidney meridian, nourishing, nourishing the stomach, tonifying the kidneys, in addition to consumptive fever, bone vapor, eliminating oedema, stopping hot diarrhea, relieving coughs and phlegm and other effects.
Where there is heat in the body is suitable for eating duck, weak, loss of appetite, fever, dry stools and edema is more beneficial to eat. Folklore also says that duck is a tuberculosis patient's "holy medicine".