The rice cooker can make cake, how can it be fluffy? I believe that many friends have played at home in the rice cooker cake, but many people say that the cake made at home is not fluffy, easy to scorch. It is especially difficult to whip egg whites for those who do not have a whisk. In fact, we have to master some tips when we make cakes at home. The cake made this way is fluffy and delicious.

[Main Ingredients]:4 eggs, 200 grams of flour, 50 grams of cooking oil, a bag of pure milk, white vinegar, 60 grams of sugar

Steps: 1. Prepare 4 eggs first, when beating the eggs, separate the egg whites and yolks, and put them into separate pots

2. Add the prepared cooking oil in the yolks, then add the pure milk, mix it evenly and then add the flour in turn

4. Pour the prepared egg whites into the prepared egg yolk dough, mix well until the surface has no obvious yellow or white

5. Rice cooker coated with a layer of cooking oil can prevent sticking. Then pour in the batter, gently padded, flip inside the large bubbles on it. Then select the cake function, the time to stop on it

This makes the bread fluffy, tasty and healthy. It's delicious for breakfast or as a snack. If you don't have a kitchen scale at home, don't worry. Just use a disposable paper cup to measure the ingredients. The resulting cake is also soft, sweet and very delicate. Even if you are a kitchen novice, you can succeed at once. Many friends always flinch when making cakes. Let's talk about the reason why the cake doesn't rise and flinch first.

[Cooking Tips]:

1. Don't mix egg yolks with egg whites. Otherwise it will not be easy to whip

2. When whipping the egg whites, we have to make sure that there is no oil or water in the egg whites or yolks

3. When mixing the dough well with the egg whites, you have to use the turning method. It cannot be stirred. Stirring tends to give strength to the bread and affects the texture

4. White vinegar and lemon juice are both effective in promoting the passage of the egg whites, and both can be chosen

5. Turning can effectively remove the large bubbles in it so that the cake made in this way will taste good

6. A layer of cooking oil on the rice cooker can prevent the sticky