Because it's for maintenance

I've had it once in my many years in Korea

They usually make it into a loach soup

Various kinds of loach soups

I personally don't like it

It's not because it's not tasty

Because

It's because when the soup came up, it looked disgusting

It was dark and black. p>Then that soup came up

I was disgusted at first glance

Black feeling

But still very good

The practice is actually very simple

Mud loach cut into segments

. A kind of what winter what cabbage

Actually cabbage will do I think. Inside is mainly these two things

And then the ingredients are: chili powder

Garlic

Korean soy sauce (this may not be easy to buy in China

It is necessary to go to the imported food that shopping)

Scented oil

Salt

Scallion

Ginger

Chili pepper (the green one that pointy peppers

Highly spicy kind

The green one that pointy peppers

The green one that pointy peppers

The green one that is the green one that pointy peppers

The hot kind

)

Just put water on it and boil it

~

This is how it is done in Korea

This is how it is done in Korea.