Ribs washed and chopped into 3~5cm long small section , pot with water boiling, put the ribs, skimming foam, blanch the blood after fishing drained.

2

Carrots peeled, washed and cut into chunks.

3

Corn washed and cut into small pieces.

4

Ginger washed and sliced, green onion cut green onion.

5

The oil in the pot, until the oil temperature burns to 7% hot, that is, when the hand puts the oil on the oil is obviously hot, put the blanched pork ribs, fry until both sides of the golden brown, frying out the flavor.

6

At this time, put in the cut ginger slices, heat the water, the amount of water did not exceed the spare ribs, boiled for one and a half hours on high heat.

7

Boil until the ribs are cooked and rotten when the carrots and corn, add 5 grams of salt, 10 grams of sugar, 3 grams of pepper, 20 grams of chicken juice, 3 grams of monosodium glutamate (MSG), continue to boil for more than half an hour over a small fire.

8

The soup will be boiled, sprinkled with green onion decoration, a delicious, colorful and flavorful spare ribs corn carrot soup will be displayed in front of you.