Crispy fried powder ratio: 50 grams of low gluten flour, 20 grams of rice flour, 30 grams of starch, 20 grams of salad oil, 1-2 grams of noodle Xin pastry, 1-2 grams of salt, 0.5 grams of sugar, 1.5 grams of five-spice powder (or ginger powder, paprika, etc.), 100 grams of cold water, and so on. Method of use: the noodles Xin pastry, salt, sugar, five-spice powder, starch, rice flour, flour, in turn, stir to add cool water, stir to dissolve evenly, add salad oil, stir evenly again, and let fermentation for 20 minutes to hang paste.