Main ingredients: grass carp, cucumber, rice cold noodles

Accessories: eggs, dry starch, cooking oil, butter, green onions, garlic, spicy fish seasoning, brown sugar, white pepper, salt, chicken essence, pepper, dried chili peppers, dry chili pepper, dry chili pepper pasta, coriander.

Features of Spicy Fish:

Spicy and fresh, tender fish, strong flavor of side dishes.

Teach you how to do spicy fish, how to do spicy fish is delicious

1, will be cut into pieces of grass carp, sticky beaten egg juice wrapped in dry starch, deep-fried in cooking oil at a temperature of 60 degrees Celsius, to be the surface of the fish was yellowish after the fish pieces fished out.

2, with the remaining oil in the pan fried spicy fish seasoning, the oil temperature should not be too high, stirring constantly, add garlic cloves, pepper, dry chili pepper (cut into 2 petals), and then poured into the deep-fried fish pieces and stir fry evenly, add the end of the water over the fish, add salt, chicken essence, pepper, chili, 2 spoons of brown sugar, butter and scallions, and then cut into strips of cucumber, and cut into pieces of rice noodles into the pot, to be accompanied by dishes can be cooked! Take up the pot, serve on a plate sprinkled with chopped green onion and cilantro.

Boiled fish practice details cuisine and efficacy: home-cooked recipes

Boiled fish production materials:

Main ingredients: 1. scaled to fins and tails of a grass carp, 2.5 pounds ----3.5 pounds (love to eat the head of the fish can also be used to fat head of the fish); 2. a pound of soybean sprouts (with boiling water copied to the eighth maturity to be used); 3. a small bag of mustard greens 4. two garlic peeled and chopped to the root! To be used (to use the surface of the knife pat two); 5. a peeled ginger slices (about 50mm square size); 6. pepper and dry chili pepper moderate 7. salad oil bowl;

You boiled fish how to do, how to do boiled fish is delicious

Started to do it:

1. will be chopped off the head of the fish, and from it in two halves;

2. will be the body of the fish lay flat with a sharp knife flat The two big slices of fish meat and fish steak separated;

3. continue to two big slices of fish meat into the right amount of fish fillets;

4. will be divided into three or four sections of the fish steak and fish head to put together spare;

5. will be placed in the fish fillets an egg white (as long as the egg white), a little salt, dry cornstarch and cooking wine, mix well (preferably with the hands of the grasp of uniformity);

Can be started on the fire:

1. >1. a small bowl of salad oil, all the peppers and chili peppers into the pot, with a small fire slow frying;

2. in the chili peppers change color, with a spatula to fish out half of the oil and peppers and chili peppers, standby;

3. will be on the fire, into the good shot of garlic cloves and ginger, the aroma of the fish into the pot fish head fish fillet;

4. stir fry two, pour in a small bowl of cooking wine, salt, half a spoon. soybean sprouts and squash;

2. Pour a series of fish fillets into this pot;

3. Finally, the half bowl of fished out chili peppers and oil poured on the top;

3.