As long as there is flour at home, you can make egg tart skins.

Let's share with you a method of making an egg tart skin.

Need low-gluten flour, salt and butter.

1, preparing flour, salt and butter to make an egg tart crust is very simple. You need low-gluten flour, a little salt and a little butter.

The flour eaten at home is generally high-gluten flour, and low-gluten flour is needed to make egg tart skins.

Grain and oil stores and major supermarkets sell them, so you must choose good flour.

It takes a little salt to make an egg tart skin.

You also need some butter. Butter needs to be bought specially, either in a physical store or online.

A box of butter is not expensive, and you can make a lot of snacks.

2, the production process of egg tart skin, low-gluten flour, butter, salt, plus a certain amount of water, knead into a ball.

Knead the dough smooth, then make a knife on it, cover it with plastic wrap and put it in the refrigerator.

Because there is butter in the flour, it should be put in the refrigerator for fear of melting.

Cut another piece of butter and wrap it in oil paper.

At this time, take the noodles out of the refrigerator, roll them into rectangular skins, and then wrap them in butter.

When you wrap butter, it's like folding a quilt, then wrap it in oil paper and put it in the refrigerator for refrigeration.

Then take out the noodles, roll the skin, repeat this action, and then continue to put them in the refrigerator for refrigeration.

The purpose of repeating this action is to make the egg tart peel off layers of crispness.

At this time, take out the noodles and cut them into small doses, about the size of the dumpling skin.

The most important thing is to make the dough into a nest like an egg tart, put it on tin foil, wrap it in tin foil and keep it in the refrigerator.

Conclusion the preparation of egg tart liquid is also very simple, which requires eggs, milk and sugar to be fully mixed and filtered twice with a small sieve.

After the egg tart liquid is prepared, add the egg tart liquid into the egg tart skin and put it in the oven or air frying pan to make it.

The whole process is very simple, handmade, safe and hygienic.