First, put glutinous rice flour, sugar and baking powder together, add water and beat into a ball, not too soft.

2.

Divide the flour dough into small balls and roll over the sesame seeds.

3.

Knead round

4.

Put oil in the pot, heat until there is a hundred degrees, turn off the fire, put the powdered dough down in the oil to soak until it rises, it can be

5.

Add the fire under the heat, you have to keep turning sesame seed balls

6.

Fried into a golden brown on the can