Shiitake mushrooms can be stir-fried with tenderloin, tofu, chicken wings, chicken, rape, eggs, beef, potatoes, asparagus, carrots, scallions, cowpeas, liver, yam, pork ribs, soybeans, cabbage, broccoli, water chestnuts, lettuce, cauliflower and so on.

What to fry with shiitake mushrooms

Shiitake mushrooms and greens is a traditional dish made with shiitake mushrooms and greens, belonging to the Huaiyang cuisine family, which is full of color and flavor and rich in nutritional value.

Scrambled Eggs with Shiitake Mushrooms is a dish made with eggs as the main ingredient, which belongs to the home cooking, with delicious flavor and high nutritional value.

Scrambled tofu with shiitake mushrooms is a famous dish in Guangdong, which belongs to the Cantonese cuisine. The main ingredients are mushrooms and tofu.