Blackfish head can be stewed, the practice is as follows:

Blackfish head tofu soup

Frying pan with oil, pepper stir fry. Fish in the pot, put cooking wine, ginger, garlic, do not turn first, medium heat frying until browned, and then turn over, fry to seven mature. The above seasonings, soy sauce, salt, oil, half a spoonful of chili sauce (I must have this little bit of spicy flavor, but chili sauce will make the soup is not so milky, yellowing, normal does not recommend adding) in a bowl, add a little warm water, evenly poured on the fish head, continue to fry until pan golden brown.

Put into the casserole, put blanched tofu, boiling water, high heat to boil, small fire stew ten minutes can be.