Main Ingredients

Grass carp head 400g

Accessories

Salt 100ml sesame oil, moderate banquet soy sauce, moderate sugar, moderate pepper, moderate cooking wine

Onion, 1 head of garlic, 2 heads of ginger, moderate salad oil, moderate cilantro, 1 cilantro, a pinch of sesame seeds

Steps

1.Fish head chopped into small pieces of standby

2. 2. Prepare the auxiliary ingredients

3. Onion cut into pieces

4. Fish pieces into the cooking wine, salt, banquet soy sauce, sugar, pepper and marinate for more than 15 minutes

5. Pan in a little salad oil, sautéed onions, ginger and garlic

6. Put onion stir fry for a few moments

7. Stir frying ingredients into casserole

7. p>8. Put the marinated fish head on top of the ingredients, pour in the marinade and sesame oil, cover the pot with a lid and bake on low heat for 15-20 minutes.

9. Turn off the heat and sprinkle with white sesame seeds and cilantro segments.

Tips

1, no banquet soy sauce can be used instead of black bean sauce, but add a little sugar.

2, fried ingredients should not be too long, otherwise it will affect the taste.