1. The heating principle of oven and microwave oven is different. The oven is heated by the heat radiation of the heating pipe, which belongs to the traditional heating method. Food transfers heat from the outside to the inside, and the effect of baking can make food more crisp. Microwave ovens use microwaves to heat food, and microwaves penetrate the food, so that every molecule in the food is in thermal motion, thus achieving the heating effect. This heating method can heat the food evenly from the inside out, but it may lead to the loss of water and nutrition in the food, and the taste may be slightly worse than that of the food baked in the oven.

2. There are also differences in functions and usage scenarios. The oven is mainly used to bake cakes, bread, pizza and other foods, and can also barbecue foods to turn raw food into cooked food. Microwave ovens are mainly used to heat food quickly, saving time, and are also suitable for thawing ingredients and steaming rice. Therefore, if the main demand is to heat food quickly, the microwave oven may be more practical; If you need to bake food or make baked food, then the oven is more suitable.

3. The speed of the two is also different. The microwave oven heats food faster, which can save a lot of time, while the oven heats food relatively slowly, which takes longer and consumes more energy.