On October 10, the Shenzhen Municipal Market Supervision Administration released the latest food safety sampling and testing situation briefing. The circular shows that a batch of sauerkraut sold by Shenzhen Wishful Thinking Catering Management Company Limited, sulfur dioxide exceeded the standard by 1.5 times. It is reported that people who have an allergic reaction to sulfur dioxide (such as asthma patients, etc.), then there will be shortness of breath, headache or nausea and other allergic symptoms. In addition, a batch of ready-to-eat marinated pig's feet meat sold by a Long Jiang Pig's Feet Rice Restaurant in Shenzhen exceeded the standard for Salmonella. It is reported that the main symptoms of food poisoning caused by salmonella are vomiting, diarrhea and abdominal pain.

It is reported that the *** sampling catering link food 2247 batches, which detected 22 batches of unqualified samples, involving quality indicators, veterinary drug residues, food additives, microbial contamination, non-food substances and other unqualified items. The notification shows that a batch of sauerkraut sold by Shenzhen Wishful Thinking Catering Management Co., Ltd, the detection value of sulfur dioxide residue was 0.25 (g/kg). The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) states that sulfur dioxide residue in pickles should be ≤0.1g/kg, which means that the sulfur dioxide exceeded the standard by 1.5 times.

It is reported that sulfur dioxide (as well as potassium metabisulfite, sodium sulfite and other additives) has a bleaching and preservative effect on food, is commonly used in food processing bleach and preservatives, the use of sulfur dioxide residues are generated. The small amount of sulfur dioxide and sulfite ingested by the human body will be rapidly excreted in the form of sulfate, so the systemic toxicity of sulfur dioxide and sulfite is low. However, people who are allergic to sulfur dioxide (e.g., asthmatics) may experience allergic symptoms such as shortness of breath, headache, or nausea. Therefore, people with allergies and other allergies should clearly explain their condition and needs to the food provider, and seek immediate medical attention if they feel unwell after eating.

Nandu reporter combed through and found that this is not the first time that the Shenzhen City, willing to hook restaurant management Co. On July 30 this year, the official website of the Shenzhen Municipal Market Supervision Administration informed the twenty-ninth issue of 2019 food safety sampling and inspection. The soybean sprouts sold by the Wishful Thinking Grilled Fish Shop in Shenzhen's Guangming District were found to be unqualified. On September 11 this year, due to food violations by the Shenzhen Municipal Market Inspection Bureau fined 5,000 yuan, confiscation of illegal income and illegal property 5,000.To further understand the situation, the reporter called the company's hotline, but repeated dialing shows no one to answer. Public information shows that Shenzhen Wishful Thinking Food and Beverage Management Co. The scope of business includes the production and sale of grilled fish, the sale of health food, and catering services. Currently expanding rapidly by way of franchising.