A, perch

Perch this fish if steamed is the best, because this approach can maximize the freshness of the perch gas, and this fish fish spines are particularly small, the meat is very delicate, do out of the meat there is a light flavor, eat up and particularly delicious, so steaming is the best practice.

Second, Doppelganger

This is also a very suitable for steaming to do the fish, because this fish it contains collagen is relatively rich, using this method to maximize the maintenance of this nutrient, and steaming out of the fragrance is particularly rich, after the entrance will make people feel mouth and teeth, so this Doppelganger can be said to be the best of the fish.

Three, swordfish

Maybe a lot of people think that swordfish should be fried to eat a little bit better, but in fact, if you want to eat the best swordfish, it should still choose to steam, although it belongs to a kind of sea fish, but its meat is very tender, and nutritive value is also particularly rich, the entrance after the feeling of fat and not greasy, the aroma is particularly rich, especially with the use of Steaming such a way is able to reflect the tenderness of its meat characteristics, so many people choose to use this method when doing swordfish.

Overall want to do steamed fish, in fact, there are a lot of different fish to choose from, and the above introduction of these kinds of, just more representative, of course, these fish can also use other methods to do to eat, but steamed to maximize the highlights of their characteristics.