Stewed Chicken Nuggets with Potatoes is a homemade dish made with chicken and potatoes as the main ingredients and salt, cooking wine, soy sauce, green onions, oil, dried chili peppers, beer, and ginger as the side ingredients.

Chinese name

Stewed chicken nuggets with potatoes

English name

stewed chicken nuggets with potatoes

Main ingredients

Chicken, potatoes

Category

Northeastern cuisine

Flavor

Salty and savory

Savory

Quick

Navigation

Practice

Nutritional Value

Dish Features

Chicken is soft, potatoes are silky, and the soup is thick.

How to do

Meals

Input Preparation

Main Ingredients

Main Ingredients: Chicken,Potato

Cooking Process

Seasoning: Salt, Wine, Soya Sauce, Green Onion, Oil, Dried Chilli Peppers, Ginger

Method of Preparation

1) Chicken Cutting Dice, Marinate with Salt, Wine, Soya Sauce, and Green Onion for 15 Minutes

2) Chicken Cutting Dices, Marinating for 15 minutes

2) potatoes peeled and cut 2cm square small pieces

3) pot of hot oil, put onions and ginger under the chicken pieces stir fry until the chicken pieces change color, most of the water disappeared, under the soy sauce and potato pieces stir fry for 2 minutes

4) add water and materials flush, put salt, high heat boil, low heat and slowly simmer for 20 minutes, turn to medium heat and add a few dry chili pepper to collect the soup can be dry!

Practice two

Instrument Preparation

Main Ingredients

Main Ingredients:Chicken 300 grams, 350 grams of potatoes

***14 Zhang

Making Materials

Seasoning:Soy sauce, salt, green onion, ginger, moderate amount of each

Preparation Methods

1.The potatoes will be peeled, washed, and cut into cubes; the chicken is washed, and also cut into cubes.

2. hot oil in the pan burst incense onion and ginger, and then into the chicken pieces fried until white, add soy sauce and a small amount of water, simmer until the chicken is eight mature, add the potato pieces continue to simmer.

3. Until the potatoes are cooked, add salt to taste.