〖Materials〗dried squid, ingredients: soy sauce, Zhejiang vinegar a small amount;

〖Practice〗dry squid wash, soak 30 minutes - 1 hour (depending on the degree of sun drying);

2, the water boil, pour into the dry squid, turning a moment can be.

2. Tear the squid into julienne strips, put in oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce, and scratch well.

3. Put the mixed shredded squid into the microwave oven for a minute, turn it over, and then bake it for another minute, turn it over several times and bake it, to your favorite hardness.

2. Tear the squid into julienne strips, put in oil, soy sauce, chili powder, cumin powder, pepper, oyster sauce, and scratch well.

3. Put the mixed shredded squid into the microwave oven to bake for a minute, turn it over, and then bake for another minute, turn it over several times and bake it, to the hardness of your favorite.

4. If there is no microwave oven, you can use a pan (general frying pan is not good, because there is a curvature, will lead to uneven heat, the effect is not good) to bake. Only to master the fire, do not get paste, and, is the time to be longer, because people have to guard the pan constantly check.