Home-style recipe of winter melon ball soup

Ingredients?

500 grams of winter melon

300 grams of minced pork filling

1 egg

About 20 grams of green onion

About 20 grams of ginger

Two coriander stalks

1 tablespoon of starch< /p>

1 tablespoon cooking wine

1 teaspoon soy sauce

2 teaspoons sesame oil

1 teaspoon chicken powder

Just the right amount of pepper

The right amount of salt

How to do it?

Cut the ginger and green onion into finely chopped ginger rice and green onion rice

Buy Don't put anything in the meat filling. First, pound it with a small wooden stick for pounding garlic for three to five minutes to make the meat filling more delicate.

Put green onion, ginger and rice into the meat filling, and then Use a wooden stick to mix well and mash at the same time, so that the ginger rice can be ground a little more finely

Put 1 egg, 1 tablespoon of starch, 1 tablespoon of cooking wine, 1 teaspoon of cooking wine into the meat filling Soy sauce, 1 tsp sesame oil, appropriate amount of pepper and salt

Wash the winter melon and remove the skin and flesh

Cut the winter melon into large pieces 5 mm thick

Make a pot of water. Bring the water to a simmer and turn to low heat. Add the meatballs that have been formed with a spoon.

After all the meatballs are added to the pot, turn the heat to medium-high and cook for about 10 minutes.

After the meatballs float, add the winter melon slices and cook for a few minutes

After the winter melon turns translucent, add salt and sesame oil. If you have chicken powder at home, you can add some as appropriate