1. Half a duck, peeled (because it is fat), chopped into large pieces, cold water with ginger slices, and duck meat blanched for use.
2. Put one petal (the key ingredient of braised chicken), one tsaoko (small), one star anise, six peppers, one dried pepper, three slices of ginger and two slices of onion (5cm) into a stainless steel seasoning box.
3. 40ml of light soy sauce, 40ml of dark soy sauce, 30ml of braise in soy sauce, 15 crystal sugar (more if you like sweetness), some lotus root slices (eat as much as you can), four mushrooms (originally put Chinese caterpillar fungus flowers, but the mushrooms are fresh when they grow), and 3g of salt (5g of general household seasoning spoon).
4. All the above materials and spare duck meat are put into a cold water pot, and the water can pass through the duck. After the fire boils, simmer for one and a half hours and three minutes. All the troublesome things are put in the pressure cooker and ready to eat.
skill
Lilacs must be put less! ! One is enough! Remember! As for the soy sauce ml, I directly measured it with the white plastic spoon that comes with the soymilk machine, with a spoon of 40ml. You can exchange mushrooms for cordyceps flowers. Mushrooms are mainly fresh. As for duck skin, the main reason is that the duck is too fat, and my husband is losing weight, so they all go, leaving a little skin and oil, but it does not affect the taste. You make your own arrangements. All the above materials are based on the number of capsules. They all look rare, but they are full of flavor. Don't put so much.