The secrets to making coleslaw delicious include ingredient selection, cutting techniques, and seasoning combinations.

Choose fresh, tender, green and crunchy vegetables, preferably in season, as they are usually more flavorful and nutritious. Alternatively, you can add some other toppings such as shredded tofu, seafood or cooked meats to add texture and enrich the flavor. Cut vegetables into the right size and shape to ensure even texture and ease of entry. Cut into thin slices, julienne strips or small pieces according to personal preference.

The key to coleslaw is the combination of seasonings. Traditional seasonings include soy sauce, vinegar, pepper oil and sugar, and you can adjust the proportions appropriately according to your taste preference. In addition, you can add some seasonings such as minced garlic, ginger, cilantro and scallions to add flavor.

Characteristics of coleslaw

1, refreshing taste: coleslaw usually does not undergo high-temperature processing such as stir-frying and boiling, which maintains the original taste and freshness of the ingredients. They are mostly based on vegetables, fruits, soy products and other refreshing ingredients, with a crisp and refreshing taste, giving people a fresh and refreshing feeling.

2, a variety of ingredients: coleslaw can be based on personal taste and seasonal changes, with a variety of ingredients. Vegetables, fruits, seafood, tofu, herbs and other raw materials can be used, making the taste and texture of coleslaw varied and colorful.

3, convenient and simple: the production of coleslaw usually does not require a complex cooking process, just wash the ingredients, cut and seasoning mix. The production process is simple and convenient, and it is a quick dish choice.