The skin is crisp and fragrant, and the pudding inside is super tender and smooth! The dense taste melts in the mouth, and it is very delicious whether it is eaten hot or frozen. After baking, you can add some raisins, etc. Afternoon tea must be arranged, which is very suitable for novices who are new to the oven. If your oven at home can bake this fragrant pudding in addition to baking baked bread cakes.

Food preparation

2 egg yolks, 50g of corn starch, 50g of fine sugar, 50g of condensed milk 1 5g, 50g of milk, and slices of cheese1slice.

operating procedure

1. All ingredients except cheese slices are mixed and stirred evenly.

First, put about180g of fresh milk in the bowl, and prepare two egg yolks to put in,10g of white sugar, and you can put more sweet ones before dessert, then add about10g of flour, and mix them evenly with chopsticks first! ?

2. Add cheese slices and squeeze condensed milk. ?

Let's find a sieve and filter the stirred milk through the sieve, so that no residue is left in the milk, only thick and fragrant milk is needed, and the taste will be much better!

3. Heat with low fire and stir until it is thick.

4. Put it into any mold, cover it with plastic wrap, and put it in the refrigerator for 3 hours.

5. After cold storage, demould and cut into pieces, brush with egg yolk liquid and sprinkle with sugar.

6. Let's preheat the oven for 5 minutes first, then prepare four high-temperature-resistant ceramic bowls as molds, put our filtered milk in the small bowls, then put the small bowls in the baking tray, and then put them in the preheated oven! Let's set the oven to 200 degrees and bake for 20 minutes! ?

7.20 minutes later, you can take out the baking tray, bring out the small bowl, and make a simple and delicious milk pudding! Is it very simple and convenient, not complicated at all, and novices can do it! Taste it, it is very sweet and smooth, and the milk is full of fragrance. ?