Puff pastry
material
Ingredients: flour, salt and onion.
method of work
1, make crispy noodles first: prepare a little dry flour in a bowl, put oil in the pot, pour it into the dry flour after the oil is hot, and stir it into a thin paste.
2. Knead flour and proper amount of water into dough and wake up for half an hour.
3. Roll the awakened dough thin, spread a layer of crispy noodles, and then sprinkle a layer of salt and chopped green onion.
4. Fold it up.
5. Grab one end of the face and pull it while winding it up.
6. thin,
7. Fry slowly with low heat.
Fry until golden brown on both sides and cooked inside. Layers, circles, crisp, crisp, scallion-scented thousand-layer cakes can be served.
The more turns there are, the more layers there are.
Crispy scallion thousand-layer cake
material
2 bowls of flour, half a bowl of chopped green onion, one egg, salt, water 1 bowl, oil.
method of work
1. Add some salt to the flour amplification plate, mix well, add eggs and 1 bowl of water, mix well with chopsticks, then knead into smooth dough, cover and wake up for half an hour.
2. Divide the awakened dough into 3 parts, sprinkle dry flour on the chopping board, and roll a small part on the chopping board to make a round dough.
3. Pour some oil on the dough, spread the oil evenly with chopsticks, sprinkle with salt and chopped green onion, then fold the dough and then fold it in half to make a dough blank, then flatten it and roll it thin, but be careful not to use too much force.
4. Heat the oil from the pan, put the bread in the pan, fry both sides until golden brown, and shovel it. (Cover the lid when frying, and sprinkle some water when frying until it is slightly yellow, so it will be crispy outside and soft inside.)
Congxiang Qianceng Meat Pie
material
400g of flour, 200g of pork stuffing, appropriate amount of chives or green onions, eggs 1 piece, salt 1 spoon, cooking wine 1 spoon, 2 tsps of soy sauce, soy sauce 1 spoon, a little of Jiang Mo, a little of sesame oil, a little of salad oil and pepper.
method of work
1. Wash the onion and cut it into chopped green onion for later use; Cut ginger into powder for later use.
2. Knead the flour and dough thoroughly.
3. Add salt, cooking wine, Jiang Mo, soy sauce, soy sauce, sesame oil, pepper and salad oil to the meat stuffing and mix well, then add an egg and continue to beat until the meat stuffing is strong.
4. After the meat stuffing, chopped green onion and dough are ready, you can start cooking.
5. The following method is the same as the folding method of scallion cake. Take a small piece of dough, roll it into a round shape, evenly coat it with a layer of meat stuffing with a spoon, then sprinkle it with a layer of chopped green onion, fold it layer by layer, and finally roll it into a round cake and fry it in a pan.
6. Don't worry when frying, for fear that it will not be cooked if it is too big and too thick. Just grasp the heat and see that the skin is golden enough, and the inside is definitely cooked. If you grasp the heat, there will be no phenomenon that the skin is burnt but the inside is not cooked ~