Pandolo is the sister flower of Panedoni. Because of its high fat and sugar content, it is very popular with the court, which has influenced the evolution of Panedoni's taste to some extent.
Stallone and Panidoni are similar in that they are both fillings made of orange peel, lemon peel, dried fruit and dried almonds soaked in wine.
Pan Na Toni tastes more like a soft cake with a light taste; Stallone has a higher content of nuts, dried fruits and butter, and tastes fuller and firmer.
Stolen by Stolen is made of stuffed candied fruit peels (citrus peels, raisins, dried cranberries and lemon peels), almond slices, dried fruits, cinnamon, rum and a lot of butter. Traditionally, candied fruit peels were soaked in black rum for one month to combine the rich flavor of the wine with dried fruits.
Generally speaking, the above-mentioned auxiliary materials are mixed with old noodles and dough, and the outer layer is wrapped with almond paste and sent to the oven for baking. After baking, the traditional practice is to soak it in a yellow oil pan to let it fully absorb the grease of butter, and finally coat the skin with a thick layer of fine sugar or powdered sugar, wrap it and seal it.
It takes a week, three weeks or even longer for the prepared Stallone to taste delicious food, so that its fruit, wine and spice can be completely released and glow like wine. The traditional way to eat it is to cut it open instead of eating the first and last slice. Preserving it means that Stallone will eat it next year.