The best way to eat mushrooms is as follows:

Method 1: Fry mushrooms.

Prepare the following ingredients: 150 grams of mushrooms, 1 piece of butter, and appropriate amount of salt.

The specific method is as follows: Mushrooms, butter, melt the butter over low heat, fry the mushrooms mouth side down for 1 minute, turn over the mushrooms and continue to fry over low heat slowly until the juice is released from the concave part of the mushrooms. Use Dip the chopsticks in some salt and put them into the mushrooms and it’s ready to go!

Method 2: Stir-fried mushrooms with sauce.

Prepare the following ingredients: 300 grams of mushrooms, 2 tablespoons of soy sauce, 1 green onion, and a little black pepper.

The specific method is as follows: clean the mushrooms, cut them into thick slices, then heat the pot with oil, pour the mushrooms into the pot and fry until they are raw, then add 2 tablespoons of soy sauce and sprinkle in Add a little black pepper, stir-fry evenly and serve, then sprinkle with chopped green onion!

Method 3: Braised mushrooms.

Prepare the following ingredients: 200 grams of mushrooms, 1 section of green onion, 3 cloves of garlic, 1 piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, and 1 tablespoon of light soy sauce.

The specific method is as follows: cut the mushroom into four pieces, pour the cooking wine, vinegar, light soy sauce, and sugar into a bowl, stir evenly to make a sauce, and then pour the onion, ginger, and minced garlic into the pot. After the inside is fragrant, pour in the mushrooms and stir-fry. Pour the prepared sauce into the pot and stir-fry evenly to coat the mushrooms, and it's ready to serve!