Summer is coming, the air humidity, compared to the winter, summer can be a little hard, but the specific look at your own taste ha, soft and hard degree of control of the steps written in great detail, tips also have, you read carefully, but the air humidity, it will inevitably be a little bit sticky, this I can not help, just like nougat, summer to do and then hard, the surface will be a little bit sticky, snowflake crisp also is the evolution of nougat over, you are outside the candy, the heat will also be a little melting signs, but snowflake pastry is slightly better, the surface to sprinkle milk powder, can only be done as soon as possible after eating, don't put it too long, snowflake pastry is not like nougat can be put in the refrigerator, snowflake pastry inside the cookie ingredients, put the refrigerator and then take it out may be prone to dampness, ? But if you really want to put a long time, you can put it in the freezer, but take it out of the freezer and eat it immediately, because after thawing at room temperature, the cookies will surely be damp, but after taking it out of the freezer, the sugar part is surely hard, so there are pros and cons to each, so you can decide on your own;

Recently, I took the time to take a complete video of the making of the three flavors, so you can take a look at it, especially when you feel that the cookies are too much. The first part of the video is to show you how to make your own personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, personalized, and personalized. The taste of nougat is covered, be sure to use harder cookies, hard crispy, preferably with a salty flavor, but do not use soda cookies, digestive cookies ...... too crispy too easy to crumble cookies put inside a long time will also become damp, so, be sure to must use hard crispy cookies, bear in mind! I'm getting tired of my babbling?

Snowflake pastry, I think the marshmallow version is more appropriate, because snowflake pastry dry material is more, the marshmallow version can be drawn, elasticity is better, can be very good to all the dry material is wrapped, simmering sugar version of the elasticity will be almost;

On the milk powder, what milk powder can be used, but my taste that the full-fat out of the more tasty, creamy, in addition, especially afraid of sweetness is best to use a non-dairy milk powder, the milk powder, the milk powder, the milk powder, the milk powder, the milk powder, the milk powder, the milk powder, the milk powder, the milk powder and the milk powder. The best way to make the most of this is to use unsweetened milk powder, which means that the ingredient list does not contain sucrose or sugar, and you can ignore this if you like sweetness;

The dried fruit cookies in the recipe can be changed and adjusted at will according to your own tastes, and they are not so rigid, because, after all, people's tastes are hard to adjust, and what I have written is just a tutorial to meet the tastes of myself and the majority of the people

This is a very good example of how you can use the recipe to make the most out of the ingredients.