Preparation materials: beef 500g, ginger 15g, onion 15g, soy sauce 30g, refined salt 5g, cooking wine 50g, Chili powder 25g, pepper powder 2g, sugar 15g, broth, rapeseed oil and white sesame.

Steps:

1. Wash beef, remove fascia, cut into strips with a thickness of 0.6-0.8cm and a length of about 5cm, add ginger onion, soy sauce, refined salt and cooking wine, and marinate for 10 minute.

2. Put the wok on the fire, burn the rapeseed oil to 80% heat, and fry the beef strips.

3. Beef strips are fried to the skin.

4. After the beef strips are fried into the skin, drain most of the oil, pick out onions, ginger, dried Chili noodles, pepper noodles, sugar and fresh soup, and collect the juice on medium fire.

5, collect juice and bright oil, pan and plate, sprinkle with cooked white sesame seeds.

6. finished products.