Done this time tripe, reliable decision in the future never buy raw tripe their own cooking, or buy business processed it. The flavor of the tripe is so bad that when you wash it, you almost wash yourself to vomit.

The tripe cut with a knife or torn by hand to remove the surface grease, the tripe into the basin, add salt and vinegar, with both hands repeatedly scrubbing, so that the tripe on the mucus detachment, washed with water. Turn the tripe over, add salt and vinegar and rub, wash off the mucus. Then put into a pot of cold water heated to boiling, fish out and scrape the inner wall of tripe white membrane, and then rinse it inside and out can be. Tripe is relatively large, you can split tripe into 500 grams of a piece of the block, and then cleaned, cooked.

If you buy fresh raw tripe, scrub it with vinegar, salt and flour, and scrub it repeatedly. Wash it with water. Pot on the fire, pour in water, yellow wine, ginger, scallion, salt, pepper, cinnamon, star anise and boil, change to low heat and cook for about 60 minutes, fish out the tripe and cut into shreds on it.

Red oil tripe

Raw materials: 300 grams of cooked tripe, 100 grams of onions, 150 grams of cucumber.

Seasoning: 30 grams of red oil, 5 grams of white sesame, 20 grams of vinegar, 60 grams of soy sauce, 5 grams of sesame oil, 5 grams of salt, 10 grams of sugar.

Practice:

1, red oil, white sesame, vinegar, soy sauce, sesame oil, salt, sugar into a small bowl, mix well to make a flavorful sauce.

2, cooked tripe cut into shreds.

3, onion peeled, cleaned, cut into julienne; cucumber washed, patted with a knife and cut into small pieces.

4, the cucumber, tripe, onions into a bowl, pour the sauce mix well to plate.